May 3, 2009 - to
Fintele
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If Ieper was so physically
inhospitable, we thought we should just head on to our next stop;
Fintele. So it was back down the Ieper
Canal, a hard left and on to Fintele. A tiny place with a population of just 30,
but a highly reputed restaurant De Hooipiete was nearby serving we had read,
“crayfish in green sauce”.
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Left to Veurne, right to Diksmuide |
Moored up in Fintele |
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Long barrel-straight lengths of
narrow canal, with the lock keeper almost punctual today compared with yesterday’s
performance, though his shoulder was no better. He told us of a pontoon at Fintele and rang
ahead to check if there would be space for us. “Yes, the other boat is leaving at
11:30.” It was eleven then, and we
still had 18ks to go. So we had our
fingers crossed that our luck would be still be in when we arrived at around
2PM.
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A modern take on the classic lift bridge |
Some things don’t change, though |
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Accessible Not! |
A la carte take-away from the famous De Hooipiete restaurant
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Unfortunately while we were able
to moor on a clear pontoon, the stairs meant I wasn't able to get off
in this idyllic location. We had about
the most delicious take-away from that restaurant though. We couldn’t see the crayfish in green
source on offer. Eel seemed to be the specialty
– though no longer a favourite of ours after trying jellied eel from an
ancient eel pie shop in east London.
We chose a dish of scallop, prawn and a white fish (which looked
suspiciously like eel) and tasted wonderful.
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